Decadent Valentine’s Chocolate Rose Petal Truffles
These rich and silky chocolate truffles infused with delicate edible rose petals offer a romantic and indulgent treat perfect for Valentine’s Day or special occasions.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 50 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Cuisine: French-inspired
Ingredients
Scale
- 8 oz (225 g) dark chocolate (70% cocoa), finely chopped
- ½ cup (120 ml) heavy cream
- 2 tbsp (28 g) unsalted butter, softened
- 2 tbsp finely crushed edible dried rose petals
- 1 tsp vanilla extract
- 2 tbsp powdered sugar (optional)
- Cocoa powder or crushed rose petals for dusting
Instructions
- Finely chop 8 oz (225 g) of dark chocolate and place in a heatproof bowl.
- Pour ½ cup (120 ml) heavy cream into a small saucepan and warm over medium heat until it just starts to simmer; do not boil.
- Immediately pour the hot cream over the chopped chocolate and let sit undisturbed for 2 minutes.
- Stir gently with a spatula until smooth and glossy, about 1-2 minutes.
- Stir in 2 tbsp (28 g) softened unsalted butter and 1 tsp vanilla extract until fully combined.
- Fold in 2 tbsp finely crushed edible dried rose petals gently to distribute evenly.
- Cover the bowl tightly with plastic wrap and chill in the refrigerator for at least 2 hours or until firm enough to scoop.
- Using a small cookie scoop or spoon, portion out the ganache into 1 inch (2.5 cm) diameter balls and place on a parchment-lined baking sheet.
- Roll each ball between your palms to smooth, then roll in cocoa powder or crushed rose petals for finishing.
- Return the truffles to the refrigerator for 30 minutes to set before serving.
Notes
If ganache becomes too soft while rolling, chill for 10-15 minutes. Use disposable gloves or buttered hands to prevent melting. For dairy-free, substitute heavy cream with full-fat coconut milk and butter with coconut oil. Use a fine sieve for even cocoa powder dusting. Ganache can be made a day ahead for better flavor melding.
Nutrition
- Serving Size: 1 truffle (approx. 1
- Calories: 100
- Sugar: 6
- Sodium: 15
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 8
- Fiber: 2
- Protein: 1
Keywords: chocolate truffles, rose petal truffles, Valentine’s Day dessert, homemade chocolates, romantic treats, easy truffles, edible rose petals