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Crispy St. Patrick’s Irish Potato Cheddar Croquettes

irish potato cheddar croquettes - featured image
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These crispy croquettes feature a golden potato exterior with a gooey cheddar cheese filling, perfect for St. Patrick’s Day or any cozy gathering. Easy to make with simple ingredients, they deliver a comforting and satisfying snack.

Ingredients

Scale
  • 2 pounds Yukon Gold or Russet potatoes, peeled and quartered
  • 1 cup sharp cheddar cheese, shredded
  • 4 tablespoons unsalted butter, softened
  • 1/4 cup whole milk or cream
  • 2 large eggs, room temperature
  • 1/2 cup all-purpose flour (or almond flour for gluten-free)
  • 1 cup panko breadcrumbs
  • 2 tablespoons green onions, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
  • A pinch of nutmeg (optional)
  • Vegetable oil for frying (canola or sunflower oil)

Instructions

  1. Place peeled and quartered potatoes into a large pot. Cover with cold water, add a pinch of salt, and bring to a boil. Cook until fork-tender, about 15-20 minutes. Drain well and return to pot.
  2. Mash the hot potatoes using a ricer or masher. Add softened butter and warm milk. Mix gently until creamy but not gluey. Season with salt, pepper, and nutmeg. Let cool to room temperature, about 30 minutes.
  3. Fold in shredded cheddar, chopped green onions, parsley, and one egg. Mix thoroughly to bind.
  4. Form the mixture into small oval or round croquettes about 2 inches long using lightly floured hands. Place on a parchment-lined baking sheet and chill in the fridge for at least 30 minutes.
  5. Set up a breading station with flour, beaten second egg, and panko breadcrumbs. Coat each croquette in flour, then egg, then breadcrumbs, pressing gently to adhere.
  6. Heat vegetable oil in a frying pan to 350°F (175°C). Fry croquettes in batches for 3-4 minutes per side until golden brown and crispy. Remove with tongs and drain on paper towels.

Notes

Do not overcrowd the frying pan to maintain oil temperature and crispiness. Chill croquettes before frying to help them hold their shape. Use panko breadcrumbs for the crunchiest crust. For a lighter option, bake at 425°F (220°C) for 20-25 minutes, flipping halfway.

Nutrition

Keywords: potato croquettes, Irish snacks, cheddar croquettes, St. Patrick’s Day recipe, crispy potato snacks, comfort food, easy snacks

Find it online: https://twinkletaste.com/crispy-st-patricks-irish-potato-cheddar-croquettes-5-easy-steps-for-perfect-homemade-snacks/