A quick and easy sheet pan nachos recipe featuring crispy tortilla chips layered with seasoned meat, beans, cheese, and fresh toppings for the ultimate snack or game day treat.
Use thick, sturdy tortilla chips to prevent sogginess. Pre-cook and season meat well, drain excess fat. Bake at 400°F for about 10 minutes watching closely to avoid burning. Add fresh toppings like sour cream, cilantro, and avocado after baking. For extra crispiness, broil for 30 seconds but watch carefully. Leftovers can be reheated in a 350°F oven for 8 minutes. Customize with vegetarian, low-carb, or dairy-free alternatives as desired.
Keywords: nachos, sheet pan nachos, crispy nachos, snack recipe, game day food, easy nachos, cheesy nachos, taco seasoning