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Crispy Sheet Pan Lemon Herb Chicken Thighs Recipe with Baby Potatoes

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A quick and easy sheet pan dinner featuring crispy skin chicken thighs and tender baby potatoes roasted with lemon and fresh herbs. Perfect for busy weeknights and comforting meals.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs (about 2 pounds or 900 grams)
  • 1.5 pounds (700 grams) baby potatoes, halved (small red or yellow varieties preferred)
  • Juice and zest of 1 large lemon
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Optional: red pepper flakes or smoked paprika for added spice

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and halve the baby potatoes. Pat dry to help crisping. Toss in a large mixing bowl with 1 tablespoon olive oil, a pinch of salt, and half the minced garlic.
  3. Pat dry the chicken thighs with paper towels. In the same or separate bowl, combine 2 tablespoons olive oil, lemon juice and zest, remaining garlic, chopped rosemary and thyme, salt, and pepper. Rub this mixture all over the chicken thighs, including under the skin if possible.
  4. Arrange the potatoes on one side of a rimmed sheet pan in a single layer. Place the chicken thighs skin-side up on the other side, leaving space between pieces.
  5. Roast in the oven for 35-40 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy. The potatoes should be tender and browned. Halfway through, gently flip the potatoes with tongs for even browning; do not flip the chicken.
  6. Remove from oven and let the chicken rest for 5 minutes. Sprinkle fresh parsley over the dish before serving.
  7. If the chicken skin is not crispy enough, broil for 2-3 minutes watching carefully to avoid burning.

Notes

Pat chicken skin dry before seasoning to ensure crispiness. Use high heat (425°F) for roasting. Keep chicken and potatoes separated on the pan to avoid sogginess. Rest chicken after roasting to lock in juices. Broil briefly if skin needs extra crisping.

Nutrition

Keywords: sheet pan dinner, lemon herb chicken, crispy chicken thighs, baby potatoes, easy dinner, weeknight meal, one pan meal, gluten-free

Find it online: https://twinkletaste.com/crispy-sheet-pan-lemon-herb-chicken-thighs-recipe-with-baby-potatoes-easy-and-perfect/