A quick and easy recipe for crispy crescent rolls wrapped around mini sausages, perfect for parties and snack emergencies. These golden, buttery bites are a nostalgic crowd-pleaser with a juicy, savory center.
Let crescent dough sit at room temperature for 5 minutes if too cold to make rolling easier. Press dough seams firmly to prevent unrolling. Brush butter generously for a crispy golden finish. Do not overcrowd baking sheet for even crispiness. Can prep ahead and bake from cold, adding a couple of minutes to bake time.
Keywords: pigs in a blanket, crescent rolls, party snack, easy appetizer, mini sausages, finger food