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Crispy Loaded Irish Nachos with Cheese and Bacon

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A quick and easy snack featuring double-fried crispy potato slices topped with smoky bacon, sharp cheddar cheese, and fresh green onions. Perfect for game days, casual get-togethers, or cozy nights in.

Ingredients

Scale
  • 4 large russet potatoes, washed and sliced thinly
  • 2 cups vegetable or canola oil (for frying)
  • 8 slices thick-cut bacon, cooked until crispy and chopped
  • 2 cups sharp cheddar cheese, shredded
  • 3 stalks green onions, thinly sliced
  • 1 cup sour cream (or Greek yogurt as a substitute)
  • Salt and pepper to taste
  • Optional toppings: jalapeño slices, diced tomatoes, chopped fresh cilantro

Instructions

  1. Wash and peel the russet potatoes. Slice them into thin, even rounds about 1/8-inch thick using a mandoline or sharp knife. Soak the slices in cold water for 15-20 minutes to remove excess starch.
  2. Drain the potatoes and pat them completely dry with kitchen towels or paper towels.
  3. Heat 2 cups of oil in a deep fryer or heavy pot to 325°F. Fry the potato slices in batches for 3-4 minutes until soft but not browned. Remove with a slotted spoon and drain on a wire rack.
  4. While potatoes cool, fry bacon slices in a skillet over medium heat until crispy, about 6-8 minutes. Drain on paper towels and chop into bite-sized pieces.
  5. Increase oil temperature to 375°F. Return the partially cooked potatoes to the oil in small batches and fry for another 2-3 minutes until golden and crispy. Drain again on a wire rack and season immediately with salt and pepper.
  6. Preheat oven to 375°F. Spread the crispy potatoes in an even layer on a large oven-safe platter or baking sheet. Sprinkle chopped bacon evenly over the top, then scatter shredded cheddar cheese generously.
  7. Bake for 5-7 minutes, or until the cheese is bubbly and melted. Watch carefully to avoid burning.
  8. Remove from oven, sprinkle with sliced green onions and optional jalapeños or tomatoes. Add dollops of sour cream on the side or on top. Serve immediately.

Notes

Double frying the potatoes is essential for perfect crispiness. Use a wire rack to drain excess oil and keep potatoes crispy. Freshly shredded cheese melts better than pre-shredded. For gluten-free, check bacon and cheese labels. For dairy-free, use dairy-free cheese and sour cream alternatives. Avoid microwaving leftovers to maintain crispiness; reheat in oven instead.

Nutrition

Keywords: Irish nachos, loaded nachos, crispy potatoes, cheese and bacon, snack recipe, comfort food, double fried potatoes

Find it online: https://twinkletaste.com/crispy-loaded-irish-nachos-with-cheese-and-bacon-recipe-easy-and-perfect-snack/