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Crispy Leftover Rice Fried Rice Recipe That Tastes Better Than Takeout

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A quick and easy fried rice recipe using cold, day-old rice to achieve a crispy texture that outshines takeout. Perfect for using leftovers and making a flavorful, comforting meal with simple pantry staples.

Ingredients

Scale
  • 2 cups (400 grams) day-old cooked rice, refrigerated overnight
  • 2 tablespoons vegetable oil or sesame oil
  • 2 large eggs
  • 1 cup (150 grams) frozen mixed vegetables (peas, carrots, corn, green beans)
  • 2 stalks green onions, sliced
  • 2 tablespoons soy sauce (low-sodium recommended)
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced or grated
  • Optional: 1 teaspoon toasted sesame seeds for garnish
  • Optional protein add-ins: diced cooked chicken, shrimp, or tofu

Instructions

  1. Prepare your ingredients: chop green onions, mince garlic and ginger, and thaw frozen veggies if preferred. Beat the eggs lightly in a small bowl.
  2. Heat a large non-stick skillet or cast iron pan over medium-high heat and add 1 tablespoon of oil. Heat until shimmering, about 2 minutes.
  3. Pour the beaten eggs into the pan and scramble gently until just set but still moist, about 1 to 2 minutes. Remove and set aside.
  4. Add the remaining tablespoon of oil to the pan. Add garlic and ginger, stirring for about 30 seconds until fragrant. Then add mixed vegetables and cook for 3 to 4 minutes until warmed through and tender.
  5. Break up any clumps of rice with your fingers and add to the pan. Spread evenly and press down gently with a spatula. Let cook undisturbed for 3 to 5 minutes to form a crispy crust on the bottom.
  6. Stir the rice gently, spread it out again, and cook another 2 minutes if extra crunch is desired.
  7. Return scrambled eggs to the pan. Drizzle soy sauce evenly over the rice and toss everything together thoroughly. Cook for 1 to 2 minutes to meld flavors.
  8. Stir in sliced green onions and remove from heat immediately to keep their fresh bite.
  9. Optional: Sprinkle with toasted sesame seeds or a few drops of sesame oil for a nutty finish.

Notes

Use cold, day-old rice for best crispiness. Let the rice sit undisturbed to develop a crust. Adjust heat to avoid burning. If rice feels dry before cooking, sprinkle a teaspoon of water to help steam it slightly. Use tamari for gluten-free version. Protein add-ins can be added when sautéing veggies or near the end.

Nutrition

Keywords: fried rice, leftover rice recipe, crispy fried rice, quick dinner, easy fried rice, weeknight meal, leftover hack, vegetable fried rice

Find it online: https://twinkletaste.com/crispy-leftover-rice-fried-rice-recipe-that-tastes-better-than-takeout/