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Crispy Corned Beef Hash Breakfast Skillet

crispy corned beef hash breakfast skillet - featured image
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A quick and easy homemade recipe featuring crispy potatoes, savory corned beef, and caramelized onions, perfect for a hearty and satisfying breakfast or brunch.

Ingredients

Scale
  • 12 oz (340 g) cooked corned beef, chopped or shredded
  • 2 medium russet potatoes (about 2 cups / 300 g), peeled and diced
  • 1 medium yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 3 tbsp vegetable oil or butter
  • Salt and freshly ground black pepper, to taste
  • 1 tsp smoked paprika (optional)
  • 2 tbsp fresh parsley, chopped
  • 2 large eggs (optional)

Instructions

  1. Peel and dice two medium russet potatoes into roughly ½-inch cubes. Rinse under cold water to remove excess starch, then pat dry thoroughly.
  2. Heat 2 tablespoons of vegetable oil or butter in a large skillet over medium heat. Add the diced potatoes, season lightly with salt and pepper, and cook for about 15 minutes, stirring occasionally, until golden and crisp outside but tender inside.
  3. While potatoes cook, finely chop the onion and mince the garlic. Push potatoes to the skillet edge or remove temporarily. Add 1 tablespoon of butter or oil if needed, then sauté onions over medium-low heat for 5-7 minutes until soft and golden. Add garlic and cook for 1 more minute until fragrant.
  4. Add the chopped corned beef to the skillet with potatoes and onions. Sprinkle smoked paprika, salt, and pepper to taste. Cook for another 5 minutes, pressing gently with a spatula to create crispy edges.
  5. If using eggs, crack 2 large eggs into separate spots in the skillet. Cover and cook for 3-4 minutes until whites are set but yolks remain runny, or fry eggs separately and plate on top.
  6. Sprinkle chopped fresh parsley over the hash. Taste and adjust seasoning before serving.

Notes

Dry potatoes thoroughly before cooking to ensure crispiness. Use a cast-iron skillet for best results. Cook potatoes in batches if skillet is crowded. Let hash rest for a minute before serving to meld flavors. For dairy-free, use vegetable oil instead of butter. Eggs are optional but recommended for added richness.

Nutrition

Keywords: corned beef hash, breakfast skillet, crispy potatoes, brunch recipe, easy breakfast, homemade hash, savory breakfast

Find it online: https://twinkletaste.com/crispy-corned-beef-hash-breakfast-skillet-easy-homemade-recipe-for-a-perfect-morning/