A quick and easy garlic bread recipe featuring crispy bread, melty fresh mozzarella, and bright fresh basil for a delicious Caprese twist.
For extra crispy edges, broil the bread for 1-2 minutes at the end but watch closely to avoid burning. Let bread cool for a minute to let cheese set. Use dairy-free butter and mozzarella alternatives for a vegan version. Cherry tomatoes can be added before baking for a fresh burst. Store leftovers in an airtight container in the fridge for up to 2 days and reheat in oven or toaster oven to maintain crispiness.
Keywords: garlic bread, caprese, mozzarella, basil, easy recipe, appetizer, homemade, crispy bread, vegetarian