A quick and easy recipe for crispy, juicy chicken wings cooked straight from frozen in the air fryer, perfect for last-minute snacks or game day.
Do not overcrowd the air fryer basket to ensure crispiness. Flip wings halfway through cooking. If wings are not crispy enough, add 2-3 more minutes. Use an instant-read thermometer to check for doneness (165°F/74°C). For reheating leftovers, air fry at 375°F (190°C) for 5-7 minutes to regain crispiness. Avoid microwaving to prevent soggy skin.
Keywords: air fryer chicken wings, frozen chicken wings, crispy wings, easy snack, game day recipe, quick chicken wings, buffalo wings, BBQ wings, honey garlic wings