These luscious mousse bars feature a buttery graham cracker crust topped with a creamy cheesecake mousse and a vibrant raspberry swirl, perfect for Valentine’s Day or any special occasion.
Use cold mixing bowls and beaters to whip cream faster and hold shape better. Soften cream cheese at room temperature for 30-60 minutes to avoid lumps. Fold whipped cream gently to keep mousse airy. Press crust firmly and chill well before adding mousse to prevent sogginess. Cut bars with a warm knife for clean slices.
Keywords: raspberry cheesecake bars, mousse bars, Valentine’s Day dessert, creamy cheesecake, raspberry swirl, easy dessert bars