A quick and easy small batch fudge recipe featuring creamy white chocolate and Bailey’s Irish Cream, perfect for holiday treats and gifting.
Use quality white chocolate and Bailey’s Irish Cream for best results. Melt chocolate slowly to avoid burning. Chill fudge fully before cutting. Optional toppings add festive flavor and texture. For dairy-free, substitute coconut condensed milk, dairy-free white chocolate, and plant-based butter. Avoid adding too much Bailey’s to prevent fudge from not setting.
Keywords: Baileys fudge, white chocolate fudge, holiday dessert, small batch fudge, easy fudge recipe, creamy fudge, homemade fudge, Christmas fudge