A quick and easy one pot pasta dish featuring spring vegetables in a creamy lemon butter sauce, perfect for a fresh and comforting meal with minimal cleanup.
Stir frequently to prevent pasta from sticking and to help sauce thicken evenly. Add more broth or water if liquid evaporates too quickly. Use unsalted butter for best flavor. Add lemon juice off heat to preserve brightness. Frozen peas and asparagus can be used as substitutes. For dairy-free, swap butter for olive oil, cream for coconut cream, and Parmesan for nutritional yeast.
Keywords: one pot pasta, spring vegetables, lemon butter sauce, easy pasta recipe, creamy pasta, quick dinner, vegetarian pasta