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Creamy Mint Chocolate Grasshopper Pie

creamy mint chocolate grasshopper pie - featured image
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A no-bake, creamy mint chocolate pie with a crunchy chocolate cookie crust and luscious mint-flavored filling, perfect for warm nights and gatherings.

Ingredients

Scale
  • 1 ½ cups chocolate sandwich cookies, finely crushed (Oreos work great)
  • 6 tablespoons unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar, sifted
  • 1 teaspoon peppermint extract
  • 1 ½ cups heavy whipping cream, chilled
  • ¼ cup crème de menthe liqueur (optional)
  • 2 tablespoons unsweetened cocoa powder
  • Chocolate shavings or mini chocolate chips (for garnish)
  • Fresh mint leaves (optional, for garnish)

Instructions

  1. Crush 1 ½ cups chocolate sandwich cookies into fine crumbs using a food processor or by smashing them in a sealed bag with a rolling pin.
  2. Transfer crumbs to a bowl, then stir in 6 tablespoons melted unsalted butter until evenly moistened.
  3. Press this mixture firmly and evenly into the bottom and up the sides of a 9-inch pie pan.
  4. Refrigerate the crust to chill while preparing the filling.
  5. In a medium bowl, beat 8 oz softened cream cheese until smooth and creamy using an electric mixer.
  6. Gradually add 1 cup sifted powdered sugar and 1 teaspoon peppermint extract, beating until well combined.
  7. If using, stir in ¼ cup crème de menthe liqueur.
  8. In a chilled large bowl, whip 1 ½ cups heavy cream and 2 tablespoons unsweetened cocoa powder with an electric mixer on medium-high speed until soft peaks form.
  9. Gently fold the whipped chocolate cream into the cream cheese mixture using a rubber spatula, keeping the mixture light and fluffy.
  10. Pour the filling into the prepared crust and smooth the top with a spatula.
  11. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to let the pie set.
  12. Before serving, garnish with chocolate shavings or mini chocolate chips and fresh mint leaves if desired.
  13. Slice and serve chilled.

Notes

Ensure cream cheese is completely softened before mixing to avoid lumps. Do not overwhip the cream to prevent grainy texture. Chill the pie overnight for best flavor and firmness. Use a warm knife for clean slices. For a firmer crust, freeze for 15 minutes before filling. Optional variations include dairy-free, vegan, gluten-free, berry twists, and alcohol-free versions.

Nutrition

Keywords: mint chocolate pie, grasshopper pie, no-bake dessert, creamy pie, chocolate dessert, easy pie recipe, mint dessert

Find it online: https://twinkletaste.com/creamy-mint-chocolate-grasshopper-pie-recipe-easy-no-bake-dessert/