A quick and cozy dinner recipe featuring tender chicken breasts in a rich, garlicky tomato cream sauce with spinach and Parmesan, made easily in the Instant Pot.
Always brown the chicken before pressure cooking to add flavor and texture. Thoroughly deglaze the pot after sautéing to prevent burn errors. Stir cream and cheese in off-heat to avoid curdling. If sauce is too thin, simmer on sauté mode until thickened. Can substitute heavy cream with half-and-half or coconut cream for lighter or dairy-free versions.
Keywords: Instant Pot, Tuscan chicken, creamy chicken, easy dinner, pressure cooker recipe, chicken breasts, sun-dried tomatoes, spinach, Parmesan, quick meal