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Creamy Gluten-Free Beer Cheese Dip Recipe with Easy Crunchy Pretzel Chips

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A creamy, tangy gluten-free beer cheese dip paired with homemade crunchy pretzel chips, perfect for snacking or parties. This recipe is quick, easy, and crowd-pleasing with simple ingredients.

Ingredients

Scale
  • 1 cup (240 ml) gluten-free beer (light lager or pilsner style preferred)
  • 2 cups (200 g) sharp cheddar cheese, shredded
  • 4 ounces (115 g) cream cheese, softened
  • 2 tablespoons (28 g) unsalted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon Dijon mustard
  • 2 tablespoons gluten-free all-purpose flour
  • ½ teaspoon salt (for dip)
  • ¼ teaspoon black pepper
  • Pretzel Chips:
  • 1 ½ cups (180 g) gluten-free all-purpose flour
  • 1 teaspoon baking soda (for boiling dough)
  • ½ cup (120 ml) warm water (about 110°F / 43°C)
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt (plus coarse salt for topping)
  • 1 tablespoon olive oil or melted butter (for brushing)

Instructions

  1. Prepare the Pretzel Dough: In a small bowl, combine warm water, sugar, and yeast. Let sit for 5-7 minutes until foamy.
  2. In a large bowl, mix gluten-free flour and salt. Add yeast mixture and olive oil, stirring until dough forms.
  3. Knead lightly for 3-5 minutes until smooth but slightly sticky. Cover and let rise in a warm spot for 30 minutes.
  4. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  5. Roll or pat dough to about ¼ inch (6 mm) thickness. Cut into chip-sized triangles or squares.
  6. Bring a pot of water to boil, add baking soda, and boil pretzel pieces for 30 seconds.
  7. Transfer boiled pieces to baking sheet, brush with melted butter or olive oil, sprinkle with coarse salt.
  8. Bake for 12-15 minutes until golden and crisp. Let cool completely.
  9. Make the Beer Cheese Dip: Melt butter in medium saucepan over medium heat.
  10. Whisk in gluten-free flour and cook 1-2 minutes until bubbly but not browned (roux).
  11. Slowly pour in gluten-free beer, whisking constantly to avoid lumps.
  12. Stir in garlic powder, onion powder, and Dijon mustard. Simmer gently for 3-4 minutes until thickened.
  13. Reduce heat to low. Stir in shredded cheddar and softened cream cheese gradually until melted and smooth.
  14. Season with salt and pepper to taste.
  15. Serve warm in a bowl alongside crunchy pretzel chips.

Notes

Use softened cream cheese for smooth texture. Boil pretzel dough in baking soda water for authentic pretzel crust. Keep dip warm and stir gently to avoid graininess. If dip thickens too much, add splash of beer or milk. Pretzel chips are best fresh or baked just before serving. For dairy-free, use vegan cream cheese and dairy-free cheddar alternatives. For non-alcoholic version, substitute beer with gluten-free sparkling water or non-alcoholic gluten-free beer.

Nutrition

Keywords: gluten-free, beer cheese dip, pretzel chips, appetizer, snack, party food, creamy dip, gluten-free beer, homemade pretzels

Find it online: https://twinkletaste.com/creamy-gluten-free-beer-cheese-dip-recipe-with-easy-crunchy-pretzel-chips/