Print

Creamy Egg-Shaped Cheese Ball Recipe with Fresh Herbs and Nuts

creamy egg-shaped cheese ball - featured image

A quick and easy creamy cheese ball blended with fresh herbs and crunchy nuts, shaped like an egg for a festive and perfect party snack.

Ingredients

Scale
  • 8 oz (225 g) cream cheese, softened
  • 1/4 cup (60 ml) sour cream
  • 1/4 cup (10 g) fresh herbs (parsley, chives, dill), finely chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt, or to taste
  • 1/4 tsp freshly ground black pepper
  • 1/2 cup (60 g) chopped nuts (walnuts or pecans)
  • 1/2 cup (60 g) grated sharp cheddar cheese (optional)
  • 2 tbsp chopped green onions

Instructions

  1. Soften the cream cheese by leaving it out at room temperature for about 30 minutes.
  2. In a mixing bowl, combine softened cream cheese and sour cream. Beat with an electric mixer or whisk for 2-3 minutes until smooth and creamy.
  3. Stir in garlic powder, onion powder, salt, and black pepper until evenly incorporated. Taste and adjust seasoning as desired.
  4. Gently fold in fresh herbs, cheddar cheese (if using), and chopped green onions without overmixing.
  5. Lay out a large piece of plastic wrap or parchment paper. Scoop the mixture onto the center and shape it into a smooth, oval egg shape about 5 inches (12 cm) long. Wrap tightly and chill in the refrigerator for at least 2 hours or overnight.
  6. While chilling, chop nuts into small pieces and spread them on a plate.
  7. Unwrap the chilled cheese ball and roll it gently in the chopped nuts until completely covered, pressing lightly to adhere.
  8. Return the coated cheese ball to the refrigerator for 30 minutes to firm up before serving.

Notes

Use room temperature cream cheese for smooth mixing. Finely chop herbs for even flavor. Chill at least 2 hours or overnight for best flavor and shaping. If mixture is too stiff, add a splash more sour cream; if too soft, add more shredded cheese or chill longer. Can prepare a day ahead and keep tightly wrapped in fridge. For nut allergies, roll in toasted sesame seeds, crushed pretzels, or roasted chickpeas. Vegan and dairy-free substitutions available.

Nutrition

Keywords: cheese ball, party snack, creamy cheese ball, fresh herbs, nuts, easy appetizer, holiday snack, potluck recipe