A quick and easy creamy cheese ball blended with fresh herbs and crunchy nuts, shaped like an egg for a festive and perfect party snack.
Use room temperature cream cheese for smooth mixing. Finely chop herbs for even flavor. Chill at least 2 hours or overnight for best flavor and shaping. If mixture is too stiff, add a splash more sour cream; if too soft, add more shredded cheese or chill longer. Can prepare a day ahead and keep tightly wrapped in fridge. For nut allergies, roll in toasted sesame seeds, crushed pretzels, or roasted chickpeas. Vegan and dairy-free substitutions available.
Keywords: cheese ball, party snack, creamy cheese ball, fresh herbs, nuts, easy appetizer, holiday snack, potluck recipe