Print

Creamy Crockpot Scalloped Potatoes and Ham Recipe Easy Homemade Comfort Food

creamy crockpot scalloped potatoes and ham - featured image
Print Recipe

A comforting and easy slow cooker recipe featuring tender scalloped potatoes layered with smoky ham and melted sharp cheddar in a rich, creamy sauce. Perfect for busy weeknights or lazy weekends.

Ingredients

Scale
  • 3 pounds Yukon Gold or Russet potatoes, thinly sliced (about 1/8 inch thick)
  • 2 cups diced cooked ham (about 300 g)
  • 2 cups shredded sharp cheddar cheese (about 200 g)
  • 1 ½ cups heavy cream (360 ml)
  • 1 cup milk (whole or 2%, 240 ml)
  • 3 tablespoons butter, melted
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground black pepper, to taste
  • Fresh thyme or parsley, optional for garnish

Instructions

  1. Rinse and peel (optional) the potatoes. Slice them thinly (about 1/8 inch thick) using a mandoline or sharp knife.
  2. In a large mixing bowl, whisk together heavy cream, milk, melted butter, minced garlic, onion powder, Dijon mustard, salt, and pepper. Stir in 1 ½ cups shredded cheddar cheese until well combined.
  3. Lightly grease the crockpot insert with butter or non-stick spray.
  4. Layer a single layer of potato slices covering the bottom of the crockpot, overlapping slightly but not too densely.
  5. Sprinkle one-third of the diced ham and a handful of the remaining shredded cheese over the potatoes.
  6. Pour about a quarter of the cream mixture evenly over the layer.
  7. Repeat layering potatoes, ham, cheese, and cream mixture until all ingredients are used, finishing with a cheese layer on top.
  8. Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours. Avoid lifting the lid frequently.
  9. Check for doneness by testing potatoes with a fork; they should be tender but not falling apart. Cook an additional 30 minutes on low if needed.
  10. Let the dish rest for about 10 minutes before serving to thicken the sauce.
  11. Garnish with fresh thyme or parsley if desired.

Notes

Use Yukon Gold potatoes for better shape retention and buttery flavor. Avoid stirring during cooking to keep layers intact. If sauce is too thin, add extra cheese near the end. For a golden crust, optionally broil the top for 3-5 minutes after slow cooking. Leftovers store well refrigerated up to 3 days or frozen. Reheat gently with a splash of milk or cream to restore creaminess.

Nutrition

Keywords: scalloped potatoes, crockpot recipe, slow cooker, ham and potatoes, comfort food, creamy potatoes, easy dinner, cheesy potatoes

Find it online: https://twinkletaste.com/creamy-crockpot-scalloped-potatoes-and-ham-recipe-easy-homemade-comfort-food/