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Creamy Brownie Batter Dip Recipe with Graham Crackers

creamy brownie batter dip - featured image

A rich and velvety creamy brownie batter dip that pairs perfectly with crunchy graham crackers, offering a nostalgic and delicious dessert treat that’s quick and easy to make.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1/4 cup packed brown sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 23 tbsp milk (whole or 2%)
  • Pinch of salt
  • Graham crackers for dipping

Instructions

  1. Soften the cream cheese and butter by letting them sit at room temperature for about 30 minutes or microwave for 10 seconds carefully.
  2. In a mixing bowl, beat together cream cheese and unsalted butter until smooth and fluffy, about 2-3 minutes on medium speed.
  3. Gradually add powdered sugar and brown sugar, beating on low speed first then medium speed until well combined.
  4. Add unsweetened cocoa powder and a pinch of salt, mixing on low until just blended.
  5. Pour in vanilla extract and add milk one tablespoon at a time, mixing after each addition until creamy and scoopable consistency is reached.
  6. Whip the dip on high speed for 30 seconds for extra fluffiness.
  7. Chill the dip in the refrigerator for at least 30 minutes to let flavors meld and texture firm up.
  8. Serve chilled with graham crackers arranged on the side.

Notes

Softening cream cheese and butter properly is key to a smooth dip. Add milk gradually to control consistency. Chill for best flavor and texture. If too stiff after chilling, let sit 5-10 minutes or stir in a splash of milk before serving. Avoid over-beating after adding sugar to prevent graininess. Use Dutch-processed cocoa powder for richer flavor. Variations include peanut butter swirl, mocha espresso, dairy-free substitutions, and fresh berries.

Nutrition

Keywords: brownie batter dip, creamy dip, graham crackers, easy dessert, no bake dessert, chocolate dip, party dip