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Cozy Small Batch Mini Egg Blondies for Two

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A quick and easy small batch blondie recipe perfect for two, featuring a buttery, tender base with melted mini egg candy pockets for a cozy sweet treat.

Ingredients

Scale
  • 4 tablespoons (57g) unsalted butter, softened
  • ½ cup (100g) brown sugar, packed
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • ½ cup + 1 tablespoon (70g) all-purpose flour, sifted
  • ¼ teaspoon baking powder
  • Pinch of salt
  • ½ cup (about 85g) mini eggs candy, roughly chopped

Instructions

  1. Preheat the oven to 350°F (175°C) and lightly grease a small baking dish (about 5×5 inches) or two 4-inch ramekins.
  2. In a medium bowl, beat the softened butter and brown sugar until light and fluffy, about 2-3 minutes by hand or 1-2 minutes with a mixer.
  3. Add the egg and vanilla extract, mixing until fully incorporated and smooth.
  4. In a separate bowl, whisk together the sifted flour, baking powder, and salt.
  5. Gradually fold the dry ingredients into the wet batter until just combined, avoiding overmixing.
  6. Gently fold in the chopped mini eggs candy.
  7. Spread the batter evenly into the prepared baking dish or ramekins and smooth the top. Optionally, sprinkle extra mini eggs on top.
  8. Bake for 18–22 minutes, starting to check at 18 minutes with a toothpick; it should come out with a few moist crumbs but no wet batter.
  9. Let the blondies cool in the pan for at least 10 minutes before slicing and serving.

Notes

Use softened but not melted butter for best texture. Do not overmix the batter to keep blondies tender. Chop mini eggs candy for even melting and candy pockets. Start checking baking time early to avoid overbaking. Cool blondies before slicing for cleaner cuts. Lining the pan with parchment paper helps with easy removal and cleanup.

Nutrition

Keywords: mini egg blondies, small batch blondies, dessert for two, quick blondies, easy blondie recipe, mini egg candy dessert

Find it online: https://twinkletaste.com/cozy-small-batch-mini-egg-blondies-for-two-easy-recipe-to-try-today/