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Cozy Make-Ahead Reuben Dip

make-ahead Reuben dip - featured image

A quick and easy make-ahead Reuben dip combining corned beef, sauerkraut, cream cheese, and Swiss cheese for a crowd-pleasing party appetizer.

Ingredients

Scale
  • 8 oz finely chopped corned beef (leftover or deli-style)
  • 1 cup drained and chopped sauerkraut
  • 8 oz softened cream cheese
  • 1/2 cup Thousand Island dressing
  • 1 cup shredded Swiss cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp freshly ground black pepper
  • 2 tbsp butter (for greasing the baking dish)
  • Optional garnish: chopped fresh parsley or green onions

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Drain and chop the sauerkraut, pressing gently to remove excess liquid.
  3. In a mixing bowl, beat together softened cream cheese and Thousand Island dressing until smooth and creamy, about 2 minutes.
  4. Add garlic powder, onion powder, and black pepper to the mixture and stir gently to combine.
  5. Fold in the chopped corned beef and sauerkraut carefully to maintain texture.
  6. Stir in about 3/4 cup of shredded Swiss cheese, reserving the rest for topping.
  7. Butter an 8×8 inch baking dish and spread the mixture evenly, smoothing the top.
  8. Sprinkle the remaining 1/4 cup Swiss cheese and Parmesan cheese evenly over the dip.
  9. Bake in the preheated oven for 20-25 minutes until cheese is bubbly and lightly browned.
  10. Let the dip cool for about 5 minutes before serving and garnish with chopped parsley or green onions.

Notes

Drain sauerkraut well to avoid watery dip. Use room temperature cream cheese for smooth mixing. Avoid overmixing corned beef to keep texture. Freshly shred Swiss cheese for best melt. Prepare dip up to 24 hours ahead and bake fresh. Watch oven closely to prevent over-browning; tent with foil if needed. Add a splash of milk or more Thousand Island dressing if dip is too thick before baking.

Nutrition

Keywords: Reuben dip, party dip, make-ahead dip, corned beef dip, sauerkraut dip, easy appetizer, crowd-pleaser