A tender, moist bread infused with rich Irish breakfast tea and a hint of buttermilk tang, perfect for breakfast or tea time.
If the top browns too fast, tent loosely with foil halfway through baking. Do not overmix the batter to avoid dense bread. Let bread cool completely before slicing to prevent gummy texture. For gluten-free, use a 1:1 gluten-free baking blend. For vegan, use flaxseed egg, coconut yogurt, and vegan butter.
Keywords: Irish breakfast tea bread, tea bread, homemade bread, breakfast bread, easy bread recipe, tender crumb bread