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Comforting Tuna Casserole Recipe with Crispy Potato Chips Easy and Perfect

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A nostalgic and creamy tuna casserole topped with crispy potato chips for a perfect balance of tender pasta, savory tuna, and crunchy topping. Easy to make and perfect for cozy dinners or potlucks.

Ingredients

Scale
  • 12 oz (340 g) egg noodles or pasta of choice
  • 2 cans (5 oz / 140 g each) chunk light tuna, drained
  • 1 cup (240 ml) frozen peas, thawed
  • 1 can (10.5 oz / 300 g) condensed cream of mushroom soup
  • 1/2 cup (120 ml) milk (whole or 2%, or dairy-free alternative)
  • 1 cup (100 g) shredded cheddar cheese (sharp or mild)
  • 1/2 cup (60 g) finely chopped onion
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder (optional)
  • 2 cups (about 150 g) crushed crispy potato chips
  • 2 tbsp unsalted butter, melted

Instructions

  1. Bring a large pot of salted water to a boil. Add 12 oz egg noodles and cook according to package instructions, about 7-8 minutes, until just tender but not mushy. Drain well and set aside.
  2. While pasta cooks, finely chop 1/2 cup onion. In a large mixing bowl, combine one 10.5 oz can cream of mushroom soup, 1/2 cup milk, 1 cup shredded cheddar cheese, black pepper, and garlic powder. Stir until smooth and creamy.
  3. Add the drained tuna (two 5 oz cans), thawed peas, chopped onions, and cooked noodles to the sauce mixture. Gently fold everything together until evenly coated.
  4. Lightly grease a 9×13 inch baking dish. Pour the mixture into the dish, spreading it out evenly for consistent baking.
  5. In a small bowl, toss crushed potato chips (about 2 cups) with 2 tbsp melted butter until chips are lightly coated.
  6. Evenly sprinkle the chip topping over the casserole. Bake uncovered in a preheated oven at 350°F (175°C) for 25-30 minutes until bubbly and golden on top.
  7. Remove from oven and let the casserole rest for 5 minutes before serving.

Notes

If chips brown too fast, loosely cover casserole with foil halfway through baking. Do not overcook noodles to avoid mushiness. Crushing potato chips by hand keeps perfect texture. Broil last 2-3 minutes for extra crispiness but watch closely to prevent burning. Can prepare ahead and refrigerate before baking; add chips topping just before baking.

Nutrition

Keywords: tuna casserole, crispy potato chips, comfort food, easy dinner, creamy tuna casserole, nostalgic recipe, weeknight meal

Find it online: https://twinkletaste.com/comforting-tuna-casserole-recipe-with-crispy-potato-chips-easy-and-perfect/