Best Red Velvet Brownie Mix Crinkle Cookies Recipe for Graduation Treats
These red velvet brownie mix crinkle cookies are soft, chewy, and festive, perfect for graduation celebrations and easy to make with simple pantry ingredients.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 18 oz (510 g) red velvet brownie mix (preferably Ghirardelli or Betty Crocker)
- 4 oz (115 g) cream cheese, softened
- 1 large egg, room temperature
- 1/4 cup (60 ml) vegetable oil
- 1 tsp (5 ml) vanilla extract
- Powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- In a mixing bowl, combine the softened cream cheese and vegetable oil. Use an electric mixer or whisk vigorously until smooth and creamy with no lumps.
- Add the egg and vanilla extract. Beat until fully incorporated and the mixture is silky.
- Pour in the red velvet brownie mix. Gently fold in using a spatula or mixer on low speed until just combined. The dough will be thick and sticky.
- Place powdered sugar in a shallow bowl. Using a cookie scoop or spoon, form dough balls about 1.5 tablespoons (roughly 25 g) each, then roll generously in the powdered sugar until fully coated.
- Arrange the dough balls about 2 inches (5 cm) apart on the prepared baking sheet.
- Bake for 10-12 minutes until cracks form on top and edges look set but centers remain soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
If dough is too sticky, chill for 15-20 minutes before shaping. Use softened cream cheese at room temperature to avoid lumps. Roll dough balls generously in powdered sugar for signature crinkles. Do not overbake; cookies should look slightly underbaked in the center for chewy texture. For dairy-free, use vegan cream cheese and flax egg. For gluten-free, use certified gluten-free red velvet brownie mix.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 12
- Fat: 6
- Carbohydrates: 17
- Protein: 1.2
Keywords: red velvet, brownie mix, crinkle cookies, graduation treats, easy cookies, soft chewy cookies, festive cookies